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Make the royal icing recipe and then spread it over the marzipan-covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or other festive decorations. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days.
Learn how to decorate cakes with pillowy royal icing by watching our quick and easy-to-follow video.
Nov 10, 2013 - I confess this has often been for me a last-minute affair late on Christmas Eve. Very often there's the odd robin or Father Christmas handed down through generations to decorate with, but failing that, a sprig of holly in the centre of the cake will give a festive touch.
Royal Icing Directions. Sift the icing sugar twice. Put half of the sugar into a large bowl. Whisk egg whites very lightly and add a little at a time, along with the lime juice to the icing sugar while beating with a wooden spoon. Keep adding the egg white and lime juice gradually, and mix in the remaining sugar. Mix until the icing sugar is white and shiny and the spoon stands without falling.
Marzipan recipe. To make 450g (1 lb) marzipan, you will need 225g (8oz) ground almonds, 125g (4oz) golden caster sugar 125g (4oz), sifted golden icing sugar, 1 large egg, 2 tsp lemon juice, 1 tsp.
I'm making a Christmas cake, loads of dried fruit and brandy and other gorgeous things. I'm making a marzipan to cover it. However I need an alternative to the white sugar paste icing for the top layer. Both my cake and marzipan will be sugar (processed sucrose for the pedants) free and obviously I can't make sugar free royal icing! Any one got.
Rustic effect royal icing wedding cake. I'm making a 3 tiered fruit cake. The bride wants a rustic effect in royal icing ( the picture she showed me was of a cake in butter cream which isn't practical for July or for a fruit cake). Should I Marzipan and fondant ice the cakes and apply a thinner layer of royal icing to gain the effect or should I just place a couple of layers of royal icing.
Christmas cake how to create a snowy effect with royal icing decorate christmas cake retro set 20 easy ways to decorate a cake goodtoknow how to ice a british christmas cake the easy way Share this: Click to share on Twitter (Opens in new window).
You could make snow peaks or to make smooth you need an icing ruler and I dip mine in a jug of hot water, shake and use as it helps to smooth it but shake it so not wetting the icing. If you buy some snowflake cutters for fondant and some petal paste (mixed) they will stand up. I saw someone put pale blue icing with snowflakes laying on it ( no need for petal paste) which looked lovely. It.
We put a layer of almond paste under royal icing to decorate our cake. I’ve included ingredients for the cake, almond paste and royal icing below. Traditional Christmas cake recipe rich with fruit Ingredients for the cake. 10 oz Butter; 10 oz Soft Brown Sugar; 5 Large Eggs; 1 Tablespoon Black Treacle; 10 oz Plain Flour; 14 oz Currants; 10 oz.
Ingredients. 3 large eggs 300g (10oz) plain flour 250g (8oz) butter, softened 250g (8oz) light muscovado sugar 1 tbsp ground mixed spice.
Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such as wedding and.
When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining.
Step 1: Fill your piping bag with a few tablespoons of the royal icing if you are using a piping bag. This will be for your drizzle. Step 2: Grab your spatula and spread the royal icing on the top of your cake quite thickly.You will need to work relatively quickly so the royal icing does not start to set.
Icing Christmas cake with royal icing Spread the royal icing evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing.Fruit cake is usually covered using three layers of royal icing. However it does take a long time to do. You need to allow with 24 hours drying time between doing the sides and top and a further 24 hours minimum between coats. It is best to allow a week to cover a royal iced cake properly.Just cover your cake in buttercream, chocolate or royal icing and press them around the edges of the cake. They give you a great base for topping your cake with sweets, fruits or flowers too.